Oreo Cookies

2 pkg. devil's food cake mix
4 eggs
1 c. shortening

Pour all ingredients into a large bowl and mix thoroughly with your hands. Roll the dough into small balls. Bake at 350 for 7-9 minutes. Let cool slightly before you remove from cookie sheet.

Filling: (Makes about twice what you really need)
Cream together:

1 8 oz. pkg. cream cheese
1/2 c. margarine
1 lb. powdered sugar
1 tsp. vanilla

Peanut Butter Cup Cookies

1/2 cup butter

1/2 cup peanut butter

1 1/4 cup flour

1/2 cup sugar

1/2 cup brown sugar

1 egg

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon vanilla

In a mixer beat butter and peanut butter for 30 seconds. Add 1/2 cup of the flour, sugars, egg, baking soda, baking powder,and vanilla. Beat until combined, beat in remaining flour. Roll into small balls then place in a mini muffin tin. Bake at 375 for 8-9 minutes. As soon as they come out of the oven press a mini peanut butter cup into each cookie. Cool for about 10 minutes before taking cookies out of tin. Best when they have cooled for about 1 hour. They also freeze well and taste great frozen.