Tuesday, March 25, 2008

Scotcheroos

1 c. sugar
1 c. light corn syrup

Mix and cook until it bubbles. Then add:
1 c. peanut butter
6 c. Rice Krispies
*
Mix well. Press into 9 x 13 pan. Melt 6 oz. chocolate chips and 6 oz. butterscotch morsels and spread on top.

3 comments:

SuperCoolMom said...

Oh, you're making me hungry!!!!

dusty kay said...

Oh, Wendi, I have this same recipe too, I love it....

4funboys said...

wow!!! We're making a double batch right now!!!

Our boys are gonna LOVE it!

thanks... I've been looking for recipes to use all of this syrup that was given to me!

This was perfect!