Corn and Black Bean Salsa

Corn & Black Bean Salsa

1 can of black beans drained
16 oz. of corn (canned, frozen, even fresh)
1 green pepper, chopped
1 red pepper, chopped
1 cucumber, peeled & chopped

fresh cilantro (as much as you want), chopped
1 small bottle of kraft zesty! italian dressing

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Mix it all together, cover & let it chill in the fridge for about a 1/2 hour or so.

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Serve with chips or all by itself! (Recipe from Kelly)