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Warm slowly in sauce pan till sugar dissolves:
1 c sugar
1 c light karo
Dash salt
After warm add:
2 C creamy peanut butter
Take off of stove and add:
4 C rice krispies
Dump on ungreased cookie sheet.
Frosting:
Melt together
½ Cup butter
½ Cup Brown Sugar
Remove from heat and add 2 TBS Milk and 1 tsp Vanilla. QUICKLY stir in 2 ½ cups powdered sugar with a wire wisk. Pour over top and spread. Cool and Cut. Makes 4 dozen.
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