Chicken Alla Voldostana

CHICKEN ALLA VOLDOSTANA

Ingredients
4 chicken breasts
4 slices Parma ham
1 tbsp flour
1 tsp dried herbs (Italian ones would be ideal!)
2 tbsp olive oil (any)
1oz butter
4 oz hard cheese (gruyere nice)
1/4 pt dry white wine (or chicken stock)

Method
1. Place the chicken breasts between 2 sheets of greaseproofpaper and beat with a rolling pin until flat.
2. Coat the chicken with flour, herbs, salt and pepper.
3. Melt the butter with the oil and fry the chicken for 5 minuteseach side.
4. Place a slice of proscuitto on top of each piece of chicken, cover with sliced or grated cheese. Pour the wine into the pan, cover and simmer for 5 minutes.
5. Serve with preferred vegetables or salad.I think that dauphinois potatoes might be nice with this.Or maybe not!