(recipe from Heather Richey)
Crockpot Tacos
1 package of stew meat
1 red bell pepper
1 green bell pepper
little bit of water
1 pkg. fajita or taco seasoning
Put those 3 ingredients in crockpot and cook on low for 8 hours. Then remove and shred.
Serve with corn tortillas (heated on griddle w/ olive oil).
Toppings:
cilantro--chopped
shredded cabbage
tomatoes
fresh limes
avacodo
sour cream
cheese
Ranch
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1 comment:
WAY easy! thanks, I will try this one too.
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