1 Devil's food cake mix
1/3 c. oil
2 eggs
1 pkg. Andes Mints, broken up
Combine all ingredients. Scoop onto cookie sheet. Bake at 350 for 10 minutes.
So easy and so delicious. I love everything mint!
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Do you like to cook or eat food? Me too! Let's be friends!
This is my online recipe book, a place for me to store my recipes so I can find them easily. I don't claim that I have invented them all, but some of them I have! I've tried to give credit to the original source when I can remember.
I'd love for you to leave a comment if you try any of them, I love feedback.
This is my online recipe book, a place for me to store my recipes so I can find them easily. I don't claim that I have invented them all, but some of them I have! I've tried to give credit to the original source when I can remember.
I'd love for you to leave a comment if you try any of them, I love feedback.
Labels
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About Me
Recipe Blogs
- 2 kids and tired cooks
- A Little of This and Some of That
- All Recipes
- Amber's Delectable Delights
- Chrissy's Recipes
- Dusty's Recipe Blog
- Full Bellies
- Heather's Happy Haven
- Jennie's Cookbook
- Kraft Foods
- Marathon Bird Cooks
- Picky Palate
- Real Mom Kitchen
- Sisters Cafe
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Blog Archive
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2009
(45)
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August
(21)
- Granny Kay's Caramel Popcorn
- Chow Mein Haystacks
- Honey Lime Enchiladas
- Black Bean and Corn Salsa
- Banana Bread for Joey
- Granary Bread
- Menu Plan
- Chocolate Peanut Butter Cupcakes
- Chicken Cream Cheese Soup
- Brownies for a Crowd
- Lemonade Pie
- Andes Mint Cookies
- Kalua Pork and Cabbage
- Chicken Amandine
- My favorite lasagna
- Chicken Spaghetti
- Raspberry Pretzel Jello Salad
- Sprite Potatoes
- Israeli Inspired Pita Sandwich with Yogurt Sauce
- Navajo Tacos
- Menu Plan Monday
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August
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