Sprite Potatoes

from Kariann

1 medium onion
1/2 lb. bacon, chopped


Cook in large skillet until onion is translucent and bacon is starting to crisp.

Then add:

5-6 potatoes, peeled and sliced thin (can use food processor to slice the potatoes and carrots)
9-10 baby carrots

Stir and season with:

Season salt
onion salt
garlic salt
salt
pepper

Add:

1-2 cans sprite, enough to just cover the potatoes

Cover and bring to a boil, simmer for about 15-20 minutes or until potatoes and carrots are tender and most of the liquid has reduced.

Cover generously with grated colby jack cheese or cheddar cheese and let melt (about 3-5 more minutes).

Can add a little more sprite to keep them from drying out before the potatoes and carrots are all the way done. We also leave a little liquid in the bottom when we put the cheese on so it's not too dry.

(Shown here with ham and swiss braid)