Crystal's Chicken Pasta Salad

Chicken Pasta Salad (from Crystal Hanson)

2 8-oz pkgs. shell pasta
1 cup Kraft coleslaw dressing
1 cup mayo
1/4 cup onion, diced very small
4 chicken breasts, boiled & pulled apart
1 16-oz can pineapple tidbits, drained
2 cups green or red grapes
2 cups greed or red apples, diced
cups celery, diced

1 1/2 cups cashews; add just before serving

1. Mix mayo & coleslaw dressing together.
2. Boil pasta; drain well.
3. Combine all ingredients; refrigerate at least 1 hour.