Menu Plan

Sunday: Spaghetti Chicken, Granary Bread from Lion House cookbook

Monday: Lasagna

Tuesday: Chicken Amandine

Wednesday: Dance Convention, dinner at the drive-through on the way home

Thursday: First Day of School!!!! Chicken Ranch Crockpot Dinner, Banana Bread

Friday: Happy Anniversary to us! 13 years!!!

Saturday: Leftover buffet

Menu Plan Monday

Monday: Potato Soup (I know it's August but Brian wants me to make it for him)

Tuesday: Navajo tacos and honey butter scones

Wednesday: Ham and Swiss Braid, Spinach Salad

Thursday: French Toast and Bacon

Friday: Boating all day, drive-through on the way home

Saturday: Leftovers/clean out the fridge

Menu Plan Monday

Monday:
Angel Hair pasta with alfredo sauce
Garlic bread
Green salad
peanut butter cookies (FHE treat)


Tuesday:
Greek Chicken Pitas


Wednesday:
Pizza


Thursday:
Hawaiian Haystacks


Friday:
Date Night! The honey better take me out.

Menu Plan Sunday

Sunday: Roast, rolls, vegetables
Monday: Dinner at the drive-thru on the way to Salt Lake for Children's Museum
Tuesday: Tacos
Wednesday: Chicken Baskets, company rice
Thursday: Spaghetti, salad, breadsticks
Friday: Chicken Alfredo Baskets, company rice, steamed broccoli

Menu Plan Monday

Monday: Chicken Salad, crusty bread with hummus and pine nuts

Tuesday: Chicken Noodle Soup, rolls, green salad

Wednesday: Ham Sandwiches, broccoli with cheese

Thursday: French Toast, bacon, apples

Friday: Grilled Chicken, spinach salad, roasted potatoes

Saturday: Leftovers

Sunday: crockpot lasagna, garlic bread, green salad, O Henry bars

Menu Plan Monday

Monday: White Chili and rolls
Tuesday: Sweet and Sour Meatballs, rice, salad
Wednesday: Tacos
Thursday: Dinner at the bishop's house
Friday: Feast with Friends (ward activity)
Saturday: Leftovers
Sunday: Crockpot Pineapple Chicken (we didn't get to this one last week, so I'm going to try again)

Menu Plan Monday

Monday: Salsa Crockpot Chicken, Thanks Crystal! You posted this just in time, and I have all the ingredients to make it tonight!

Tuesday: Crockpot Roast

Wednesday: Hawaiian Haystacks

Thursday: Santa Fe Chicken Salad (I got this recipe from Mique and we love it! Last week I was in the mood for it while I was out running errands, so I just went through the drive through at KFC and bought a couple of crispy chicken strips, then brought it home and threw it on this salad. So easy and good, I'm sure I'll cheat and do it this way again!) For the dressing I just mixed ranch and bbq sauce.

Friday: Ravioli Casserole

Saturday: Leftover Buffet

Sunday: Crockpot Chicken Pineapple Oriental

Menu Plan Monday

Sunday: Dinner at my mom and dad's house

Monday: Turkey, polenta, corn, apples, rolls, cranberry sauce, Martinelli's sparkling cider (special dinner with just our family)

Tuesday: Turkey Sandwiches, cheese ball and crackers

Wednesday: KY Hot Browns, green salad

Thursday: Potato Soup, salad

Friday: Leftover buffet

Menu Plan Monday

Sunday: Chicken Cordeon Blue (Thanks for cooking Brian!)
Monday: Dinner from the Richeys
Tuesday: Sweet Aromatic Chicken, white rice, Crystal's green salad that Brian can't stop talking about ever since she brought this to Isabel's baptism
Wednesday: Ham and Spuds
Thurday: Tacos (cook extra hamburger to make nachos as an Office snack)
Friday: Date night

Menu Plan Monday

Sunday: Dinner at Nana's

Monday: Mexican Chicken Corn Chowder, biscuits, potatos, ice cream and fudge sauce

Tuesday: Quesadillas

Wednesday: Chicken Swiss Casserole

Thursday: Dinner from Richeys

Friday: Date night, kids get macaroni

Saturday: Leftover buffet

Menu Plan Monday

Monday: Crockpot Fajitas (left over from yesterday)

Tuesday: Crystal's Green Chili Enchiladas

Wednesday: Baked potato bar

Thursday: Dinner trade

Friday: Date night, Temple and dinner

Saturday: Soup and Salad bar for lunch (Isabel's baptism), Birthday dinner that night--eat out