This is a yummy and filling snack. I've also made it for dinner before when I've had it as a craving, but I feel guilty serving "nachos" for dinner.
Layer of chips (any color)
Cheese sauce (see below)
Ground beef with taco seasoning
Black beans (drained)
salsa
green onions and black olives
sour cream
Cheese sauce:
Melt 2 T. butter and 2 T. flour together, add 2 c. milk and allow to thicken. Then add 2 c. cheddar or jack jack cheese. (As a side note, this is the same cheese sauce I pour over elbow noodles to make homemade macaroni and cheese).
Layer of chips (any color)
Cheese sauce (see below)
Ground beef with taco seasoning
Black beans (drained)
salsa
green onions and black olives
sour cream
Cheese sauce:
Melt 2 T. butter and 2 T. flour together, add 2 c. milk and allow to thicken. Then add 2 c. cheddar or jack jack cheese. (As a side note, this is the same cheese sauce I pour over elbow noodles to make homemade macaroni and cheese).
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