Turkey Stuffed Crescent Rolls (Basically like my chicken pillows except with turkey)
2 cups cubed leftover turkey
3 ounce package cream cheese, softened
2 tbsp margarine, melted
2 tbsp milk
Salt and pepper to taste
1 tbsp chopped onion
1 8-ounce package of crescent rolls
Make filling by combining cream cheese and margarine. Add turkey, milk, onions, salt and pepper to the cream cheese mixture. Separate the crescent rolls into 4 rectangles, and press the dough perforations to seal. Place about 1/3 cup of turkey mixture onto center of each rectangle. Bring the corners together and press to seal. Brush rolls with melted butter, and bake at 350° F for about 20 minutes, or until golden brown.
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