Leftover Turkey Soup

Leftover Turkey Soup

½ cup chopped onion
1 medium carrot, sliced
1 stalk celery, sliced
1 tbsp oil
2 cans chicken broth
1 ¾ cups water
1 package Italian dressing mix
½ cup pasta of choice, uncooked

Pour oil a large saucepan and add onion, carrot, and celery; cook 3 to 5 minutes until slightly tender. Stir occasionally. Add chicken broth, water, and dressing mix. Stir until incorporated. Bring to a boil. Add turkey and pasta, cover. Reduce heat to medium-low and simmer for 10 to 12 minutes or until pasta is cooked. Serve.