1/2 c. flour1 c. sugar
1 c. walnuts or pecans
1 c. chocolate chips
2 eggs lightly beaten
1 stick butter-melt and cool
1 teaspoon vanilla
Preheat oven to 325.
Combine sugar and flour. Add melted butter, eggs, and vanilla to flour mixture and mix until well blended and smooth. Stir in walnuts and chocolate chips. Spread into a deep dish unbaked pie shell. Bake at 325 for 45 minutes. Cool and serve warm with a dollop of whipped cream or a small scoop of ice cream.
This is the pie that I like to make for Thanksgiving dinner! Of course we have pumpkin pie too, but this one is my favorite--I have to have my chocolate!
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