Ham and Spuds (I got this from my friend Sarah Allen while we lived in KY) Sorry about the bad picture. I always remember to take pictures of our food when we're halfway done eating. Oh well, better than nothing.
3 c. cooked potatoes, diced
2 c. diced ham
peas
Sauce:
Over med. heat (do not boil)
1 1/2 c. evaporated milk
1/2 lb. American cheese
2 tsp. mustard
2 tsp. worcestershire sauce
1/2 tsp. salt
1/4 tsp. paprika
Pour over spuds and cook 15 minutes at 350.
3 c. cooked potatoes, diced
2 c. diced ham
peas
Sauce:
Over med. heat (do not boil)
1 1/2 c. evaporated milk
1/2 lb. American cheese
2 tsp. mustard
2 tsp. worcestershire sauce
1/2 tsp. salt
1/4 tsp. paprika
Pour over spuds and cook 15 minutes at 350.
No comments:
Post a Comment